About
Run by husband and wife team, The Gasworks, filled with old photographs and memorabelia from days gone by, reflects the area and people who shaped it.
The Gasworks specialise in true homemade Italian and local seasonal dishes, crafted to perfection just for you. Join us for an unforgettable culinary experience, featuring the finest ingredients and authentice flavours.
Handcrafted in our traditional wood-fired oven, our pizzas are made with love, using fresh, locally sourced ingredients and time-honoured techniques. From the crackling fire to the crispy crust, every bite delivers authentic flavour straight from the flame.
Sip, savour, and unwind with our expertly crafted cocktails. Whether you’re in the mood for a classic mix or something bold and new, our bartenders shake up flavour-packed drinks using premium spirits and fresh ingredients.
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Taste Mid Ulster Signature Dish
The Gasworks Slow-Fire Rib
Slow-braised Carnbrooke short rib forms the heart of the plate. Sourced from Carnbrooke Meats, one of Northern Ireland’s most respected butchers, the beef is carefully selected for its marbling and depth of flavour. The rib is gently braised for hours until meltingly tender, allowing the natural richness of the meat to shine.
It rests on a bed of homemade champ, a traditional Irish favourite elevated with locally grown scallions folded through fluffy, buttery potatoes. The champ provides comfort and nostalgia — grounding the dish firmly in Irish culinary tradition.
Alongside, we serve seasonal vegetables supplied by Bradmount, showcasing the freshness and quality of Mid Ulster produce, simply prepared to highlight their natural flavour.
The dish is finished with a bone marrow gravy, made in-house using roasted marrow bones and reduced beef stock, creating a glossy, intensely flavoured jus that enhances the richness of the short rib while tying the plate together.
